Tried to make my own fish curry today with lots of success though I did think it was too sour at first -- shouldn't have added both tumeric and lemon juice! Other than that, it turned out okay. It was my first time cooking curry on my own without using premade packets (Brahim's!).. so many thanks to my Grandaunt who supplied the curry powder to me :-) Especially since I've been craving to eat Malay style curry for weeks now and finally got around making it today. It wasn't as hard as I thought it would be, the challenge was finding out whether or not I had the right ingredients which included fennel seeds, cumin seeds and fresh tomatoes. Turns out all I had to do was check out the spice rack and the fridge! I'm well proud. :-)

love,
y.