Well, I did nothing particularly useful today.. except maybe max out my credit card. :-P I had a lazy start this morning, I've been feeling sluggy lately and today's am was no different. I even tried going back to bed. I don't really know why I've been feeling tired lately, I mean, I have had enough sleep = 8 hours should be sufficiently enough right? I'm feeling grateful it's an even week of Thursday tomorrow, which means I can sleep in because I don't have a 9am tutorial :-)
Somehow I managed to walk into the wrong lecture room this morning, I even sat down for a minute before realising the people around me aren't my coursemates o:-) Thank god there was still 5 minutes before the lecture started so I walked out 'like I just don't care' into the next lecture room..which was thankfully the right one. My usual partners' in crime decided to stay in bed this morning, there was a point in the lecture I wished I did too, but I snapped out of that when the lecturer decided to pass out sign-in sheets i.e. those who didn't turned up are screwed :-P
Usually when they show up to class in the morning, we have an hour in between the next class so we're sitting down in EHB (that's a building that has this mini-bar, restaurant, etc) having drinks.. me with my usual hot chocolate, and the girls with their salad with fried salmon. So instead of that today, I went back to my room to have my own chill out session with a cuppa (green tea of course). I BruStu-ed of course, like I always do whenever I have the time. May it be the morning, or just an hour before bed.. I will be brustu-ing :-)
The boyfriend is currently in Singapore, at a cooking/chef expo. I am jealous. I am terribly jealous. I wish I was there too, with him of course. I'm sure he's getting a kick out of watching all those skilled masters. Blah. I am jealous. But heck, 68 days until I come back to Brunei. God knows when I'll see him again.
Lunch was certainly unpredictable. I invited one of them over for lunch and she insisted that she try indomi, sooo.. I cooked three packets of it, one for me and two for her so she could enjoy her meal. She even insisted I put in everything of the condements. Layan. She loved it. I ate another bowl of rice with tuna before we left to find some accesories for her ballgown.
Speaking of ballgowns, I am in need of one. I'd tell my mum to DHL one or two my prom dresses, but that's just being selfish isn't it? I don't know. I'm trying to decide if I should buy a new dress or just borrow my dress from one of them. But I never did get to wear my golden prom dress :-( I wore my custom made one instead to my senior prom. Hm. Ma, if you're reading this.. what do you think?
My usual complaint for this month: I am broke. I am more broke than that broken plastic hawaiian girl that shakes her bootie whenever the car moves. Hr. That didn't make sense did it?
The dinner I made for myself and Iz tonight was not successful. I guess when you're not in the mood to cook, the mood flows into the food that you're cooking doesn't it? Horrible food.. but still edible. I think I made the cabagges too salty with osyter sauce :-) The salmon wasn't that great either, but I'm still learning how to make it actually taste nicer. I'm not used to the plain-ness of the fish. I must add salt, or even muster in a bit of soy sauce.
So for that, I think I'll turn in with a peaceful night and leave the hair tearing/scratching tomorrow. Coursework kills. 5uxx0Rs.
love,
yas.
xx
Somehow I managed to walk into the wrong lecture room this morning, I even sat down for a minute before realising the people around me aren't my coursemates o:-) Thank god there was still 5 minutes before the lecture started so I walked out 'like I just don't care' into the next lecture room..which was thankfully the right one. My usual partners' in crime decided to stay in bed this morning, there was a point in the lecture I wished I did too, but I snapped out of that when the lecturer decided to pass out sign-in sheets i.e. those who didn't turned up are screwed :-P
Usually when they show up to class in the morning, we have an hour in between the next class so we're sitting down in EHB (that's a building that has this mini-bar, restaurant, etc) having drinks.. me with my usual hot chocolate, and the girls with their salad with fried salmon. So instead of that today, I went back to my room to have my own chill out session with a cuppa (green tea of course). I BruStu-ed of course, like I always do whenever I have the time. May it be the morning, or just an hour before bed.. I will be brustu-ing :-)
The boyfriend is currently in Singapore, at a cooking/chef expo. I am jealous. I am terribly jealous. I wish I was there too, with him of course. I'm sure he's getting a kick out of watching all those skilled masters. Blah. I am jealous. But heck, 68 days until I come back to Brunei. God knows when I'll see him again.
Lunch was certainly unpredictable. I invited one of them over for lunch and she insisted that she try indomi, sooo.. I cooked three packets of it, one for me and two for her so she could enjoy her meal. She even insisted I put in everything of the condements. Layan. She loved it. I ate another bowl of rice with tuna before we left to find some accesories for her ballgown.
Speaking of ballgowns, I am in need of one. I'd tell my mum to DHL one or two my prom dresses, but that's just being selfish isn't it? I don't know. I'm trying to decide if I should buy a new dress or just borrow my dress from one of them. But I never did get to wear my golden prom dress :-( I wore my custom made one instead to my senior prom. Hm. Ma, if you're reading this.. what do you think?
My usual complaint for this month: I am broke. I am more broke than that broken plastic hawaiian girl that shakes her bootie whenever the car moves. Hr. That didn't make sense did it?
The dinner I made for myself and Iz tonight was not successful. I guess when you're not in the mood to cook, the mood flows into the food that you're cooking doesn't it? Horrible food.. but still edible. I think I made the cabagges too salty with osyter sauce :-) The salmon wasn't that great either, but I'm still learning how to make it actually taste nicer. I'm not used to the plain-ness of the fish. I must add salt, or even muster in a bit of soy sauce.
So for that, I think I'll turn in with a peaceful night and leave the hair tearing/scratching tomorrow. Coursework kills. 5uxx0Rs.
love,
yas.
xx
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